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DIET FACTOR (Journal of Nutritional & Food Sciences)
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2023: Volume 04 Issue 01 (January-June 2023)
2023: Volume 04 Issue 01 (January-June 2023)
DOI:
https://doi.org/10.54393/df.v4i01
Published:
2023-06-30
Full Issue
PDF
20
Editorial
The Impact of Ultra-Processed Foods on Diet Quality and Health Outcomes
Riffat Mehboob
01
135
PDF
60
DOI:
https://doi.org/10.54393/df.v4i01.70
Review Article
Cashew Nut Allergy
Cashew Nut Allergy
Madiha Khan Niazi, Farooq Hassan
02-05
61
PDF
48
DOI:
https://doi.org/10.54393/df.v4i01.69
Original Article
Development and Quality Evaluation of Non-Dairy Yogurts
Evaluation of Non-Dairy Yogurts
Hina Naz, Nighat Raza, Shamas Murtaza, Ambreen Naz, Umar Farooq
06-12
140
PDF
85
DOI:
https://doi.org/10.54393/df.v4i01.71
Insomnia Related to Stress and Anxiety in Adolescence
Insomnia related to Stress and Anxiety in Adolescence
Mashal Khan, Maria Aslam, Alveena Naqvi, Hooria Baloch, Aiman Rafique, Sabahat Bukhari
13-16
89
PDF
33
DOI:
https://doi.org/10.54393/df.v4i01.65
Knowledge, Attitude and Practices Regarding Dietary Salt Intake among University Students
Dietary Salt Intake among University Students
Ayesha Zafar, Bahisht Rizwan, Hafiza Madiha Jaffar, Asad Ullah, Hamza Akhtar, Saiwa Ghulam Ghous, Syeda Samia Ali, Zain Ali
17-24
135
PDF
65
DOI:
https://doi.org/10.54393/df.v4i01.67
Evaluating the Gelling Properties of Red Kidney Beans Protein Isolates with Different Gums
Gelling Properties of Red Kidney Beans Protein Isolates
Nighat Raza, Adeel Hakim, Muhammad Shahbaz, Mujahid Farid
25-31
101
PDF
34
DOI:
https://doi.org/10.54393/df.v4i01.72
Effectiveness of Atenolol on the Basis of Pattern of Side Effects in Hypertensive Patients
Effectiveness of Atenolol in Hypertensive Patients
Maria Fareed Siddiqui, Mehreen Rasheed, Ahmad Alwazzan, Sadia Sarwar
32-36
67
PDF
37
DOI:
https://doi.org/10.54393/df.v4i01.68
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