2023: Volume 04 Issue 01 (January-June 2023)

View 2023: Volume 04 Issue 01 (January-June 2023)
DOI: https://doi.org/10.54393/df.v4i01
Published: 2023-06-30

Full Issue

Editorial

  • The Impact of Ultra-Processed Foods on Diet Quality and Health Outcomes

    Riffat Mehboob
    01
    DOI: https://doi.org/10.54393/df.v4i01.70

Review Article

  • Cashew Nut Allergy Cashew Nut Allergy

    Madiha Khan Niazi, Farooq Hassan
    02-05
    DOI: https://doi.org/10.54393/df.v4i01.69

Original Article

  • Development and Quality Evaluation of Non-Dairy Yogurts Evaluation of Non-Dairy Yogurts

    Hina Naz, Nighat Raza, Shamas Murtaza, Ambreen Naz, Umar Farooq
    06-12
    DOI: https://doi.org/10.54393/df.v4i01.71

  • Insomnia Related to Stress and Anxiety in Adolescence Insomnia related to Stress and Anxiety in Adolescence

    Mashal Khan, Maria Aslam, Alveena Naqvi, Hooria Baloch, Aiman Rafique, Sabahat Bukhari
    13-16
    DOI: https://doi.org/10.54393/df.v4i01.65

  • Knowledge, Attitude and Practices Regarding Dietary Salt Intake among University Students Dietary Salt Intake among University Students

    Ayesha Zafar, Bahisht Rizwan, Hafiza Madiha Jaffar, Asad Ullah, Hamza Akhtar, Saiwa Ghulam Ghous, Syeda Samia Ali, Zain Ali
    17-24
    DOI: https://doi.org/10.54393/df.v4i01.67

  • Evaluating the Gelling Properties of Red Kidney Beans Protein Isolates with Different Gums Gelling Properties of Red Kidney Beans Protein Isolates

    Nighat Raza, Adeel Hakim, Muhammad Shahbaz, Mujahid Farid
    25-31
    DOI: https://doi.org/10.54393/df.v4i01.72

  • Effectiveness of Atenolol on the Basis of Pattern of Side Effects in Hypertensive Patients Effectiveness of Atenolol in Hypertensive Patients

    Maria Fareed Siddiqui, Mehreen Rasheed, Ahmad Alwazzan, Sadia Sarwar
    32-36
    DOI: https://doi.org/10.54393/df.v4i01.68