About the Journal
LMRC’s Journal of Nutritional & Food Science (DIET FACTOR) is an international, double blind peer-reviewed journal offering accessible and comprehensive coverage of food, beverage and nutrition research. DIET FACTOR (DF) offers scientists, and the food professionals the prospect to share scientific encroachments in the myriad of disciplines affecting their work, to help advance the science of food and food innovation across the globe.
The aim of the DIET FACTOR (DF) is to offer scientists and researchers an international forum to enables the rapid dissemination of practical and social applications of research at the forefront of food and nutritional sciences as well as interdisciplinary research that spans these two fields. The publishes double blind peer-reviewed articles that cover all aspects of food science, including the interface between production agriculture and food, as well as how food science influences health and nutrition. In all cases, the key findings in multidisciplinary articles must address some innovative or controversial practices and points of view of the science of food.
DIET FACTOR (DF) is committed to maintaining the highest standards of professional ethics, accuracy, and quality in all matters related to handling manuscripts and reporting scientific information.
The journal welcomes empirical and applied research, viewpoint papers, conceptual and technical papers, case studies, meta-analysis studies, literature reviews, mini reviews and letter to the editors which take a scientific approach to the following topics: Dietetics, Community nutrition, Obesity and Weight loss, Molecular Nutrition, Nutrigenomics, Metabolic, molecular, and genetic mechanisms of nutrients, Disease prevention, Nutritional methodologies and modeling, Nutritional epidemiology, Clinical nutrition, Nutrition in different cultural and ethnic groups , Nutrition in life cycle, Nutrition in medical management, Plant and animal nutrition, Diet and Aging and age-related degeneration, Nutritional public health initiatives, policies and legislation, Clinical and community nutrition and health (including public health and multiple or complex co-morbidities) , Nutritional Science, Food Sciences.