2024: Volume 05 Issue 1 (January-March Issue)

View 2024: Volume 05 Issue 1 (January-March Issue)

DOI: https://doi.org/10.54393/df.v5i01

Published: 2024-03-31

Editorial

Click, Track and Eat: The Power of Nutrition Apps

Ammar Ahmad Khan

01
- 229
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DOI: https://doi.org/10.54393/df.v5i01.117

Review Article

Biotechnological Innovations in Sustainable Food Production Sustainable Food Production

Manam Walait, Malaika Ajaz, Waleed Rasool, Maham Irfan, Mahnoor Fatima, Faiza Tariq

02-09
- 416
- PDF ¹⁹¹
DOI: https://doi.org/10.54393/df.v5i01.107
Healthcare Management of an Obese Person Healthcare Management of an Obese Person

Syeda Rida Baqir, Shafaque Aslam Khan, Bushra Marium Zaman, Tahira Hamid Ali, Nazish Saeed Bangash, Muhammad Amjad Ali, Fatima Zaidi, Jahan Ara Farooq

10-18
- 301
- PDF ¹¹⁶
DOI: https://doi.org/10.54393/df.v5i01.119
Potential Health Benefits, Agro-Wastes and Industrial Byproducts of Mango (Mangifera Indica Linn) Health and Industrial Benefits of Mango

Afrah Jabeen, Madiha Khan Niazi

19-26
- 273
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DOI: https://doi.org/10.54393/df.v5i01.114

Original Article

Investigating the Malnutrition in Children Under Five Years in District Umerkot, Sindh Investigating the Malnutrition in Children Under Five Years

Gulzar Usman, Muhammad Azeem Khan, Wali Muhammad Nizamani, Muhammad Waqar

27-31
- 268
- PDF ¹²⁹
DOI: https://doi.org/10.54393/df.v5i01.113
Assessment of Knowledge and Perceptions of Pakistani Adults about Non-nutritive Sweeteners Knowledge and Perceptions of Pakistani Adults about Non-nutritive Sweeteners

Aiman Naveed, Bilal Khan, Kanza Asghar, Maryam Noor, Mahnoor Arshad, Tehmina Sultan, Mahrukh Mazhar

32-39
- 437
- PDF ¹²⁵
DOI: https://doi.org/10.54393/df.v5i01.104
Extraction and Characterization of Natural Antioxidants from Olive Leaves Powder Extraction and Characterization of Natural Antioxidants

Muhammad Khalid Saeed, Iram Shehzadi, Naseem Zahra, Shaheena Anjum, Zille Huma, Khalil Ur Rehman

40-44
- 239
- PDF ¹⁴⁰
DOI: https://doi.org/10.54393/df.v5i01.127
Tailoring the Use of Proso Millet in Preparation of Gluten Free Cupcakes Tailoring Proso Millet in Gluten-Free Cupcakes

Nighat Raza, Naheed Bano, Ali Hamza, Ahmed Mujtaba, Umar Farooq, Amar Matloob, Mirza Abid Mehmood, Qurat ul Ain, Muhammad Munir

45-50
- 242
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DOI: https://doi.org/10.54393/df.v5i01.123
Supplementation of Aloe Vera to Formulate the Fortified Bread by Managing its Nutritional Profile Aloe Vera-Supplemented Fortified Bread

Nighat Raza, Naheed Bano, Ali Hamza, Ambreen Naz, Muhammad Shahbaz, Shamas Murtaza, Maha Khan, Muhammad Kaleem, Ahmed Mujtaba, Bisma Shabbir

51-57
- 293
- PDF ¹⁵²
DOI: https://doi.org/10.54393/df.v5i01.124