2024: Volume 05 Issue 03 (July-September Issue)

View 2024: Volume 05 Issue 03 (July-September Issue)

DOI: https://doi.org/10.54393/df.v5i03

Published: 2024-09-30

Editorial

The Diet Equation: Linking Food, Genetics, and Wellness

Shakira Ghazanfar

01
- 222
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DOI: https://doi.org/10.54393/df.v5i03.146

Original Article

Nutritional Analysis of Wheat Flour at Hyderabad for Detection of Essential and Toxic Metals Essential and Toxic Metals in Wheat Flour

Sharmeen Mehmood, Afsheen Shah, Mahak Memon, Shaheena Hakro

12-16
- 200
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DOI: https://doi.org/10.54393/df.v5i03.137
Development and Quality, Chemical and Sensory Evaluation of Nutritive Herbal Blend Quality, Chemical and Sensory Evaluation of Nutritive Herbal Blend

Shanza Manzoor, Muhammad Shahbaz, Muzaffar Ali Khan, Nighat Raza, Muhammad Sibt-E-Abbas, Hammad Naeem, Muhammad Hammad Ul Hassan, Ushna Momal, Ahmed Mujtaba, Tahira Batool Qaisrani

17-23
- 256
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DOI: https://doi.org/10.54393/df.v5i03.140

Review Article

Nanotechnology in Food: Processing, Packaging, and Preservation Nanotechnology in Food: Processing and Preservation

Aqsa Jamshaid, Shumaila Ibrahim, Adeeba Ali, Muhammad Basim, Aliyya Atta, Muhammad Asjad Haseeb, Sami Ullah, Muhammad Bin Saleem, Manam Walait

02-11
- 303
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DOI: https://doi.org/10.54393/df.v5i03.122