2024: Volume 05 Issue 03 (July-September Issue)

View 2024: Volume 05 Issue 03 (July-September Issue)
DOI: https://doi.org/10.54393/df.v5i03
Published: 2024-09-30

Editorial

  • The Diet Equation: Linking Food, Genetics, and Wellness

    Shakira Ghazanfar
    01
    DOI: https://doi.org/10.54393/df.v5i03.146

Original Article

  • Nutritional Analysis of Wheat Flour at Hyderabad for Detection of Essential and Toxic Metals Essential and Toxic Metals in Wheat Flour

    Sharmeen Mehmood, Afsheen Shah, Mahak Memon, Shaheena Hakro
    12-16
    DOI: https://doi.org/10.54393/df.v5i03.137

  • Development and Quality, Chemical and Sensory Evaluation of Nutritive Herbal Blend Quality, Chemical and Sensory Evaluation of Nutritive Herbal Blend

    Shanza Manzoor, Muhammad Shahbaz, Muzaffar Ali Khan, Nighat Raza, Muhammad Sibt-E-Abbas, Hammad Naeem, Muhammad Hammad Ul Hassan, Ushna Momal, Ahmed Mujtaba, Tahira Batool Qaisrani
    17-23
    DOI: https://doi.org/10.54393/df.v5i03.140

Review Article

  • Nanotechnology in Food: Processing, Packaging, and Preservation Nanotechnology in Food: Processing and Preservation

    Aqsa Jamshaid, Shumaila Ibrahim, Adeeba Ali, Muhammad Basim, Aliyya Atta, Muhammad Asjad Haseeb, Sami Ullah, Muhammad Bin Saleem, Manam Walait
    02-11
    DOI: https://doi.org/10.54393/df.v5i03.122