About the Journal

Title of Journal: DIET FACTOR (ISSN Online:2789-8105, Print:2789-8091)

Frequency: Quarterly (w.e.f September Issue, 2023)

Affiliated with: Lahore Medical Research Center

Website: (www.lmrc.com.pk)

Address: 746-A, Kashmir Block, Allama Iqbal Town, Lahore, Pakistan

Published By: CrossLinks International Publishers (CLIP), Lahore, Pakistan

Website: (www.clip.com.pk)

Address: 590-Karim Block, Allama Iqbal Town, Lahore, Pakistan

LMRC’s Journal of Nutritional & Food Science (Diet Factor) is an international, double-blind peer-reviewed journal offering accessible and comprehensive coverage of food, beverage, and nutrition research. Diet Factor offers scientists and food professionals the prospect of sharing scientific encroachments in the myriad of disciplines affecting their work, to help advance the science of food and food innovation across the globe.

The aim of the Diet Factor is to offer scientists and researchers an international forum to enable the rapid dissemination of practical and social applications of research at the forefront of food and nutritional sciences as well as interdisciplinary research that spans these two fields. The journal publishes double-blind peer-reviewed articles that covers all the aspects of food science, including the interface between production agriculture and food, as well as how food science influences health and nutrition. In all cases, the key findings in multidisciplinary articles must address some innovative or controversial practices and points of view of the science of food.

Diet Factor is committed to maintaining the highest standards of professional ethics, accuracy, and quality in all matters related to handling manuscripts and reporting scientific information.

The journal welcomes empirical and applied research, viewpoint papers, conceptual and technical papers, case studies, meta-analysis studies, literature reviews, mini reviews and letters to the editors that take a scientific approach to the following topics: Dietetics, Community Nutrition, Obesity and Weight loss, Molecular Nutrition, Nutrigenomics, Metabolic, Molecular, and Genetic Mechanisms of Nutrients, Disease Prevention, Nutritional Methodologies and Modeling, Nutritional Epidemiology, Clinical Nutrition, Nutrition in different Cultural and Ethnic Groups, Nutrition in Life Cycle, Nutrition in Medical Management, Plant and Animal Nutrition, Diet and Aging and Age-related degeneration, Nutritional Public Health Initiatives, Policies and Legislation, Clinical and Community Nutrition and Health (including public health and multiple or complex co-morbidities) and Nutritional and Food Sciences.


Approved by Higher Education Commission of Pakistan for the year 2023-24

Fee & Subscription Charges

Article Processing Fee: NONE

Article Publication Fee (National) Rs 20000 / Article

Article Publication Fee (International ) 200 USD / Article

Printed Version: Rs 2500/per copy

Waiver Policy

If an author has no funds to pay such charges, he may request for full or partial waiver of publication fees. The decision may however vary from case to case.

We do not want charges to prevent the publication of worthy material.

Annual Subscription for Printed Versions

For Institutes: Rs 20,000/ Annually

Single Copy: Rs 2500/-


Submission are welcome and may be submitted here editor@dietfactor.com.pk



Current Issue

2023: Volume 04 Issue 02 (July-September Issue)
					View 2023: Volume 04 Issue 02 (July-September Issue)
Published: 2023-09-30


  • Improving Health Through Diet

    Ammar Ahmad Khan
    DOI: https://doi.org/10.54393/df.v4i02.80

Review Article

Original Article

  • Association between Academic Stress and Eating Patterns among University Students Association between Academic Stress and Eating Patterns

    Luqman Maqsood, Maria Aslam, Fatima Jawad Masood, Ifrah Asad, Maria Iqbal, Noor ul Ain Sheikh, Omama Waqar, Wardah Tahir, Zara Zafar
    DOI: https://doi.org/10.54393/df.v4i02.74
  • Association Between Migraine Related Headache and Hypoglycemia due to Breakfast Skipping among Undergraduate University Students Association Between Migraine Related Headache and Hypoglycemia

    Muhammad Haris Ali Chouhdary, Maria Aslam, Aniqa Amjad, Zobiya Khalid, Wardah Erum, Sonia Shehzadi, Syeda Fidak Fatima, Zubaida Shahzadi Saleem, Syeda Nehal Zahra, Ayesha Ashraf
    DOI: https://doi.org/10.54393/df.v4i02.75
  • Assessment of Dietary Habits of Undergraduate Students with Acne Dietary Habits of Students with Acne

    Fuad Hameed Rai, Zahra Hussain, Ayesha Niazi, Mahliqa Maqsud, Shifa Akmal, Aliezeh Fatima Rai
    DOI: https://doi.org/10.54393/df.v4i02.91
  • Global research trends and productivity on Honey (1900-2019) Global Research Trends on Honey

    Ahmad Azam Malik, Muhammad Barkaat Hussain
    DOI: https://doi.org/10.54393/df.v4i02.95
  • Impact of Seasonal Variations (Aflatoxin M1 & Heavy metals) on Quality of Marketed Milk Quality of Marketed Milk

    Farzana Siddique, Muhammad Arshad, Faiza Zubair, Aiman Ijaz, Tabussam Tufail, Zoha Ali
    DOI: https://doi.org/10.54393/df.v4i02.97
  • Hepatoprotective Effects of Betalain Supplementation among Patients with Non-Alcoholic Fatty Liver Disease Hepatoprotective Effects of Betalain Supplementation

    Misbah Arshad, Muntaha Jaffar, Shahrukh Khan, Iqra Akram, Najm Us Sabah, Sania Saher, Huzaefa Sheikh
    DOI: https://doi.org/10.54393/df.v4i02.99
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