About the Journal

Title of Journal: DIET FACTOR (ISSN Online:2789-8105, Print:2789-8091)

Frequency: Quarterly (w.e.f September Issue, 2023)

Affiliated with: Lahore Medical Research Center

Website: (www.lmrc.com.pk)

Published By: CrossLinks International Publishers (CLIP), Lahore, Pakistan

Website: (www.clip.com.pk)

Address: 590-Karim Block, Allama Iqbal Town, Lahore, Pakistan

LMRC’s Journal of Nutritional & Food Science (Diet Factor) is an international, double-blind peer-reviewed journal offering accessible and comprehensive coverage of food, beverage, and nutrition research. Diet Factor offers scientists and food professionals the prospect of sharing scientific encroachments in the myriad of disciplines affecting their work, to help advance the science of food and food innovation across the globe.

The aim of the Diet Factor is to offer scientists and researchers an international forum to enable the rapid dissemination of practical and social applications of research at the forefront of food and nutritional sciences as well as interdisciplinary research that spans these two fields. The journal publishes double-blind peer-reviewed articles that covers all the aspects of food science, including the interface between production agriculture and food, as well as how food science influences health and nutrition. In all cases, the key findings in multidisciplinary articles must address some innovative or controversial practices and points of view of the science of food.

Diet Factor is committed to maintaining the highest standards of professional ethics, accuracy, and quality in all matters related to handling manuscripts and reporting scientific information.

The journal welcomes empirical and applied research, viewpoint papers, conceptual and technical papers, case studies, meta-analysis studies, literature reviews, mini reviews and letters to the editors that take a scientific approach to the following topics: Dietetics, Community Nutrition, Obesity and Weight loss, Molecular Nutrition, Nutrigenomics, Metabolic, Molecular, and Genetic Mechanisms of Nutrients, Disease Prevention, Nutritional Methodologies and Modeling, Nutritional Epidemiology, Clinical Nutrition, Nutrition in different Cultural and Ethnic Groups, Nutrition in Life Cycle, Nutrition in Medical Management, Plant and Animal Nutrition, Diet and Aging and Age-related degeneration, Nutritional Public Health Initiatives, Policies and Legislation, Clinical and Community Nutrition and Health (including public health and multiple or complex co-morbidities) and Nutritional and Food Sciences.

Accreditation:

Approved by Higher Education Commission of Pakistan for the year 2023-24

Fee & Subscription Charges

Article Processing Fee: NONE

Article Publication Fee (National) Rs 20000 / Article

Article Publication Fee (International ) 200 USD / Article

Printed Version (Selected Articles on Authors Request): Rs 2500/per copy

Annual Subscription for Printed Versions

For Institutes: Rs 20,000/ Annually

Single Copy (Selected Articles): Rs 2500/-

Waiver Policy

If an author has no funds to pay such charges, he may request for full or partial waiver of publication fees. The decision may however vary from case to case.

We do not want charges to prevent the publication of worthy material.

Submissions

Submission are welcome and may be submitted here editor@dietfactor.com.pk

Current Issue

2023: Volume 04 Issue 03 (October-December 2023)
					View 2023: Volume 04 Issue 03 (October-December 2023)
Published: 2023-12-31

Editorial

  • Shaping Diets for Gut Health: Understanding the Microbial Influence

    Muhammad Imran
    01
    DOI: https://doi.org/10.54393/df.v4i03.106

Review Article

  • Revolutionizing Potato Farming: Dynamic Innovations Reshaping Late Blight Control in Pakistan Revolutionizing Potato Farming

    Saadullah Khan, Arsalan Iqbal, Osama Alam, Sawaira Khan, Ummul Falah, Hashim Ali Hashmi, Qasim Khan, Sumbal Ghani, Faheem Ullah, Ibrahim Khan
    02-07
    DOI: https://doi.org/10.54393/df.v4i03.96
  • Juicy Gems of Nutrition: Exploring the Nutrient Profile and Antioxidant Activity of Rosaceae Fruits Nutrient Profile and Antioxidant Activity of Rosaceae Fruits

    Maleeha Manzoor, Amna Mahmood, Malaika Ajaz, Waleed Rasool, Muhammad Aqib Shabbir
    08-19
    DOI: https://doi.org/10.54393/df.v4i03.82
  • Management of Obesity through Diet and Exercise Management of Obesity

    Komal Jamil, Syeda Rida Baqir, Muhammad Faisal Fahim, Prem Lata, Bismah Khan, Muneeba Aziz
    20-28
    DOI: https://doi.org/10.54393/df.v4i03.87
  • Potent Hypoglycemic Phytochemicals from Citrus Citrus for Diabetes

    Tayyiba Afzal, Yamin Bibi, Zia ur Rehman Mashwani, Syeda Sobia Gilani, Neelum Naheed, Aqsa Jabeen, Raafia Noor Afzal
    29-37
    DOI: https://doi.org/10.54393/df.v4i03.78
  • Nutraceutical and Medicinal Uses of Aloe Vera (Aloe barbadensis) Uses of Aloe Vera

    Madiha Khan Niazi, Muhammad Usama Maooz Awan, Syed Zahoor-Ul-Hassan Zaidi, Quratul Ain Shahid, Talha Ahmed, Ayesha Aslam, Sahar Imran, Farooq Hassan, Muhammad Amjed Ismail, Wajeeha Abid
    38-41
    DOI: https://doi.org/10.54393/df.v4i03.100

Original Article

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