DIET FACTOR (Journal of Nutritional and Food Sciences)

About the Journal

Title of Journal: DIET FACTOR (ISSN Online:2789-8105, Print:2789-8091)

Frequency: Quarterly (w.e.f September Issue, 2023)

Affiliated with: Lahore Medical Research Center

Website: (www.lmrc.com.pk)

Published By: CrossLinks International Publishers (CLIP), Lahore, Pakistan

Website: (www.clip.com.pk)

Address: 590-Karim Block, Allama Iqbal Town, Lahore, Pakistan

LMRC’s Journal of Nutritional & Food Science (Diet Factor) is an international, double-blind peer-reviewed journal offering accessible and comprehensive coverage of food, beverage, and nutrition research. Diet Factor offers scientists and food professionals the prospect of sharing scientific encroachments in the myriad of disciplines affecting their work, to help advance the science of food and food innovation across the globe.

The aim of the Diet Factor is to offer scientists and researchers an international forum to enable the rapid dissemination of practical and social applications of research at the forefront of food and nutritional sciences as well as interdisciplinary research that spans these two fields. The journal publishes double-blind peer-reviewed articles that covers all the aspects of food science, including the interface between production agriculture and food, as well as how food science influences health and nutrition. In all cases, the key findings in multidisciplinary articles must address some innovative or controversial practices and points of view of the science of food.

Diet Factor is committed to maintaining the highest standards of professional ethics, accuracy, and quality in all matters related to handling manuscripts and reporting scientific information.

The journal welcomes empirical and applied research, viewpoint papers, conceptual and technical papers, case studies, meta-analysis studies, literature reviews, mini reviews and letters to the editors that take a scientific approach to the following topics: Dietetics, Community Nutrition, Obesity and Weight loss, Molecular Nutrition, Nutrigenomics, Metabolic, Molecular, and Genetic Mechanisms of Nutrients, Disease Prevention, Nutritional Methodologies and Modeling, Nutritional Epidemiology, Clinical Nutrition, Nutrition in different Cultural and Ethnic Groups, Nutrition in Life Cycle, Nutrition in Medical Management, Plant and Animal Nutrition, Diet and Aging and Age-related degeneration, Nutritional Public Health Initiatives, Policies and Legislation, Clinical and Community Nutrition and Health (including public health and multiple or complex co-morbidities) and Nutritional and Food Sciences.

Accreditation:

Approved by Higher Education Commission of Pakistan for the year 2023-24

Fee & Subscription Charges

Article Processing Fee: NONE

Article Publication Fee (National) Rs 20000 / Article

Article Publication Fee (International ) 200 USD / Article

Printed Version (Selected Articles on Authors Request): Rs 2500/per copy

Annual Subscription for Printed Versions

For Institutes: Rs 20,000/ Annually

Single Copy (Selected Articles): Rs 2500/-

Waiver Policy

If an author has no funds to pay such charges, he may request for full or partial waiver of publication fees. The decision may however vary from case to case.

We do not want charges to prevent the publication of worthy material.

Submissions

Submission are welcome and may be submitted here editor@dietfactor.com.pk