Ashfaq, F., S. Hayee, S. Kausar, F. Bashir, A. Nadeem, and T. Zahid. “Assessment of Liver and Kidney Profile in Broiler Chicken Exposed to Food Azo Dye Tartrazine : Liver and Kidney Profile in Broiler Chicken Exposed to Food Azo Dye”. DIET FACTOR (Journal of Nutritional and Food Sciences), vol. 4, no. 03, Dec. 2023, pp. 42-46, doi:10.54393/df.v4i03.86.