[1]
N. Raza, A. . Hakim, M. . Shahbaz, and M. . Farid, “Evaluating the Gelling Properties of Red Kidney Beans Protein Isolates with Different Gums: Gelling Properties of Red Kidney Beans Protein Isolates”, DF, vol. 4, no. 01, pp. 25–31, Jun. 2023.