Hassan, Muhammad Hammad Ul, Muhammad Shahbaz, Shabbir Ahmad, Muzaffar Ali Khan, Umar Farooq, Hammad Naeem, Ushna Momal, Ahmed Mujtaba, and Tahira Batool Qaisrani. 2024. “Assessment of Moringa Seed Oil: Fatty Acid Profile, Oxidative Stability and Antioxidant Activity: Assessment of Moringa Seed Oil”. DIET FACTOR (Journal of Nutritional and Food Sciences) 5 (2):36-45. https://doi.org/10.54393/df.v5i2.139.