MEHBOOB, R. . The Impact of Ultra-Processed Foods on Diet Quality and Health Outcomes. DIET FACTOR (Journal of Nutritional and Food Sciences), [S. l.], v. 4, n. 01, p. 01, 2023. DOI: 10.54393/df.v4i01.70. Disponível em: https://dietfactor.com.pk/index.php/df/article/view/70. Acesso em: 13 oct. 2024.