KANWAL, M. . Assessment of Hygienic conditions of Street Food Vendors and Identification of Hazardous points involved during Street Food Vending: Hygienic conditions of Street Food Vendors. DIET FACTOR (Journal of Nutritional & Food Sciences), [S. l.], v. 3, n. 02, p. 07–11, 2022. DOI: 10.54393/df.v3i02.56. Disponível em: https://dietfactor.com.pk/index.php/df/article/view/56. Acesso em: 27 jan. 2023.