BADAR UL AIN, H. . Pre-History and History of legumes to 1900: Pre-History and History of legumes to 1900. DIET FACTOR (Journal of Nutritional & Food Sciences), [S. l.], v. 3, n. 1, p. 03–04, 2022. DOI: 10.54393/df.v3i1.35. Disponível em: https://dietfactor.com.pk/index.php/df/article/view/35. Acesso em: 7 oct. 2022.