JAMSHAID, A.; IBRAHIM, S.; ALI, A.; BASIM, M.; ATTA, A.; HASEEB, M. A.; ULLAH, S.; SALEEM, M. B.; WALAIT, M. Nanotechnology in Food: Processing, Packaging, and Preservation: Nanotechnology in Food: Processing and Preservation. DIET FACTOR (Journal of Nutritional and Food Sciences), [S. l.], v. 5, n. 03, p. 02–11, 2024. DOI: 10.54393/df.v5i03.122. Disponível em: https://dietfactor.com.pk/index.php/df/article/view/122. Acesso em: 13 feb. 2025.