GILL, A. .; JOHN, A. .; IQBAL, N. .; FARIDI, T. A. .; NOOR, S. . Assessment of biochemical profile among patients of Microbiological Quality Assessment of Bakery Products Available in Lahore, Pakistan: Microbiological Quality Assessment of Bakery Products Available in Lahore, Pakistan. DIET FACTOR (Journal of Nutritional & Food Sciences), [S. l.], v. 1, n. 01, p. 24–29, 2020. DOI: 10.54393/df.v1i01.1. Disponível em: https://dietfactor.com.pk/index.php/df/article/view/1. Acesso em: 18 aug. 2022.