ASHFAQ, F.; HAYEE, S.; KAUSAR, S.; BASHIR, F.; NADEEM, A.; ZAHID, T. Assessment of Liver and Kidney Profile in Broiler Chicken Exposed to Food Azo Dye Tartrazine : Liver and Kidney Profile in Broiler Chicken Exposed to Food Azo Dye . DIET FACTOR (Journal of Nutritional and Food Sciences), [S. l.], v. 4, n. 03, p. 42–46, 2023. DOI: 10.54393/df.v4i03.86. Disponível em: https://dietfactor.com.pk/index.php/df/article/view/86. Acesso em: 21 nov. 2024.