RAZA, N.; HAKIM, A. .; SHAHBAZ, M. .; FARID, M. . Evaluating the Gelling Properties of Red Kidney Beans Protein Isolates with Different Gums: Gelling Properties of Red Kidney Beans Protein Isolates. DIET FACTOR (Journal of Nutritional and Food Sciences), [S. l.], v. 4, n. 01, p. 25–31, 2023. DOI: 10.54393/df.v4i01.72. Disponível em: https://dietfactor.com.pk/index.php/df/article/view/72. Acesso em: 22 dec. 2024.