IMRAN SAJID, M. The Use of Preservatives in Food: A Shift Toward Natural Alternatives. DIET FACTOR (Journal of Nutritional and Food Sciences), [S. l.], v. 5, n. 04, p. 01, 2024. DOI: 10.54393/df.v5i04.154. Disponível em: https://dietfactor.com.pk/index.php/df/article/view/154. Acesso em: 8 jan. 2025.