HASSAN, M. H. U.; SHAHBAZ, M.; AHMAD, S.; KHAN, M. A.; FAROOQ, U.; NAEEM, H.; MOMAL, U.; MUJTABA, A.; QAISRANI, T. B. Assessment of Moringa Seed Oil: Fatty Acid Profile, Oxidative Stability and Antioxidant Activity: Assessment of Moringa Seed Oil. DIET FACTOR (Journal of Nutritional and Food Sciences), [S. l.], v. 5, n. 2, p. 36–45, 2024. DOI: 10.54393/df.v5i2.139. Disponível em: https://dietfactor.com.pk/index.php/df/article/view/139. Acesso em: 16 oct. 2024.