NAEEM, H.; NOOR, H. U.; RASHID, M. H.; ZULFIQAR, R.; RASHID, S.; MUJTABA, A.; YASMEEN, Z.; SHAFIQUE, B.; MASIH, S.; IQBAL, Z. Shelf Life Extension of Fresh Cut Carrot by the Application of Cinnamon Extract Infused Edible Coating: Shelf Life Extension of Fresh Cut Carrot . DIET FACTOR (Journal of Nutritional and Food Sciences), [S. l.], v. 5, n. 2, p. 30–35, 2024. DOI: 10.54393/df.v5i2.138. Disponível em: https://dietfactor.com.pk/index.php/df/article/view/138. Acesso em: 16 oct. 2024.