WALAIT, M.; AJAZ, M.; RASOOL, W.; IRFAN, M.; FATIMA, M.; TARIQ, F. Biotechnological Innovations in Sustainable Food Production : Sustainable Food Production . DIET FACTOR (Journal of Nutritional and Food Sciences), [S. l.], v. 5, n. 01, p. 02–09, 2024. DOI: 10.54393/df.v5i01.107. Disponível em: https://dietfactor.com.pk/index.php/df/article/view/107. Acesso em: 21 dec. 2024.