Raza, N., Hakim, A. ., Shahbaz, M. ., & Farid, M. . (2023). Evaluating the Gelling Properties of Red Kidney Beans Protein Isolates with Different Gums: Gelling Properties of Red Kidney Beans Protein Isolates. DIET FACTOR (Journal of Nutritional and Food Sciences), 4(01), 25–31. https://doi.org/10.54393/df.v4i01.72