[1]
Baig, A.H., Hasnain, A. and Kanwal, S. 2021. A Comparative Analysis Between Two Varieties of Wheat By Means of in-vitro Propagation: Comparison B/W 2 Varieties of Wheat by in-vitro Propagation. DIET FACTOR (Journal of Nutritional and Food Sciences). 2, 2 (Dec. 2021), 19–23. DOI:https://doi.org/10.54393/df.v2i2.22.